SKIN 1004 Madagascar Centella Probio-Cica Enrich Cream 50ml

£10.00

Description

This Korean cream from SKIN 1004 is infused with centella asiatica extract to reduce inflammation and calm irritation. Blended with lactobacillus, the formula strengthens a damaged skin barrier and smooths uneven skin texture to reveal a soft and healthy appearance. Formulated with macadamia ternifolia seed oil and moringa oleifera seed oil, the cream moisturizes dry skin. Fragrance-free formula is safe to use on sensitive skin.

Centella is the most popular skincare ingredient in Korea. Centella gained this popularity due to its awesome benefits:

  • hydrating
  • soothing and calming
  • anti-inflammatory
  • anti-ageing
  • blemish-improving
  • perfect for acne scars

Find out more about it Korean Secrets


			

Ingredients

Centella Asiatica Extract, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Water, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Heptyl Undecylenate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Surfactin, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Glucose, Stearic Acid, Phytosphingosine, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Lauric Acid, Phytosterols, Polyglutamic Acid